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Chilli Garlic Prawns / 22
toasted garlic & herb bread, chilli garlic oil

Sweet Potato Fries / 15
black garlic aioli (v, veo)

Braised Buffalo Wings / 18
choice of Frank’s RedHot, honey soy or
smokey BBQ sauce, dill pickle

Pork Belly Bites / 21
sticky BBQ glaze, chimichurri

BBQ Lamb Ribs / 19
smokey BBQ glaze, salsa verde (gf)

Popcorn Chicken / 18
sriracha aioli

Loaded Fries / 17
chilli beef, bacon, jalapeños, cheese, chives


Pan Seared Barramundi / 36
herbed mash, Dutch carrots, beetroot purée, caramelised lemon, pistachio & cranberry crumb (gf)

Chilli Beef & Chorizo Ragu / 32
grilled capsicum, smoked ricotta, fettuccine

Sticky BBQ Pork Ribs / 36
charred corn on the cob, apple & pineapple slaw (gf)

Wild Mushroom Risotto / 28
smoked truffle, pine nuts, goats cheese (v)
add chicken +5


Chicken Parma / 29
napoli, ham, mozzarella, chips, salad, tomato sauce

Chicken Schnitzel / 28
chips, salad, choice of peppercorn, mushroom or gravy

Fish & Chips / 28
beer battered barramundi, chips, salad, lemon, tartare (gfo)

Lemon Pepper Calamari / 27
chips, salad, lemon, aioli (gfo)

Steak Sandwich / 29
porterhouse steak, bacon, cheese, lettuce, tomato, onion rings, BBQ sauce, aioli, chips, tomato sauce
add egg +2

King Burger / 27
beef patty, bacon, cheese, lettuce, tomato, pickles, BBQ sauce, aioli, chips, tomato sauce
add egg +2


300g Scotch Fillet / 48

250g Porterhouse / 40

All steaks to served with any 2 sides and choice and choice of gravy, mushroom, peppercorn, creamy garlic, red wine jus or garlic butter (gf)

Chips / Salad / Veg +$4 / Mash +$4

sautéed tiger prawns & squid strips, cooked in lemon butter

PIZZAS 12″ gluten free base / + 3 vegan cheese / +3

Chorizo and Prawn / 26
Spanish onion, zucchini, feta, mozzarella, chilli

Smokey BBQ / 25
spiced pulled beef, bacon, Spanish onion, mozzarella, smokey BBQ sauce

Peri Peri Chicken / 24
cherry tomatoes, spinach, red onion, mozzarella, sriracha aioli

Mediterranean / 23
grilled eggplant, zucchini, capsicum, olives, mozzarella, feta (v, veo)

add chicken / + 5
add beef strips / +6
add prawns / +6 

Grilled Halloumi Salad / 22
beetroot, dried figs, radicchio, spinach, rocket, pistacios, fig jam, chilli limevinaigrette (gf, v)

Winter Warmer Salad / 22
eggplant, zucchini, capsicum, Spanish onion, fennel, pepitas, feta, romesco sauce, lemon vinaigrette (gf, v, veo)


Chips / 12
tomato sauce, aioli (v)

Wedges / 14
sweet chilli, sour cream (v)

Onion Rings / 12
sriracha aioli (v)

Garlic Bread / 11
add cheese (v) +2
add bacon +3

Garden Salad (gf, ve) / 12

Seasonal Vegetables (gf, veo) / 12


Sticky Date Pudding  / 15
butterscotch sauce, vanilla bean ice cream

Image of Chilli Pesto Chicken // grilled broccolini, caramelised fennel, red wine reduction (gf)
image Pan Seared Barramundi /36 charred asparagus, roast garlic skordalia, heirloom tomatoes, red pepper purée, almond & lemon myrtle crumb (gf)
fish and chips
image Slow Cooked Beef Brisket / 34 sweet potato & pistachio mash, salsa verde, rosemary & thyme jus (gf)