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SMALL BITES

Buffalo Wings / 18
choice of Frank’s RedHot, honey soy or smokey BBQ sauce, dill pickle (gf)

Beef Cevaoi / 19
pita bread, red onions, tomato relish, sour cream

Jalapeño Poppers / 16
sriracha aioli (v)

BBQ Lamb Ribs / 19
smokey BBQ glaze, salsa verde (gf)

Popcorn Chicken / 16
sriracha aioli

Garlic Bread / 10
add cheese (v) +2
add bacon +3

MAINS

Cajun Spiced Tasmanian Salmon /35
green beans, broccoli, jalapeño, corn & avocado salsa, creamy mustard sauce (gf)

Southern Ranges Beef Cheeks / 32
garlic & herb mash, heirloom carrots, red wine jus (gf)

Lamb & Eggplant Ragu / 30
pappardelle, smoked ricotta, basil

Wild Mushroom Risotto / 24
porcini, enoki, shiitake mushrooms, Italian black truffle, pine nuts, parmesan (gf, v, veo)
add chicken +5 

CLASSICS

Chicken Parma / 27
napoli, ham, mozzarella, chips, salad, tomato sauce

Chicken Schnitzel / 26
chips, salad, choice of peppercorn, mushroom or gravy

Fish & Chips / 27
beer battered barramundi, chips, salad, lemon, tartare (gfo)

Lemon Pepper Calamari / 26
chips, salad, lemon, aioli (gfo)

Steak Sandwich / 28
rump steak, bacon, cheese, lettuce, tomato, onion rings, BBQ sauce, aioli, chips, tomato sauce
add egg / +2

King Burger / 25
beef patty, bacon, cheese, lettuce, tomato, pickles, spicy BBQ sauce, aioli, chips, tomato sauce
add egg +2

 

FROM THE GRILL

300g Scotch Fillet / 46

250g Porterhouse / 38

Add veg & mash / +5
All steaks served with chips, salad and choice of gravy, mushroom, peppercorn, creamy garlic, red wine jus or garlic butter (gfo)

TRY OUR SURF & TURF TOPPER + 10
sautéed tiger prawns & squid strips, cooked in lemon butter

PIZZAS 12″ gluten free base / + 3 vegan cheese / +3

Chorizo and Prawn / 25
Spanish onion, zucchini, feta, chilli

Smokey BBQ / 24
spiced pulled beef, bacon, Spanish onion, smokey BBQ sauce

Tandoori Chicken / 23
cherry tomatoes, spinach, red onion, chilli, mint yogurt

Veggie Deluxe / 21
roasted pumpkin, zucchini, spinach, mushrooms, bocconcini, olives (v, veo)

SALADS

Moroccan Salad / 22
roasted pumpkin, grilled capsicum, green beans, baby spinach, toasted couscous, pepitas, harissa spiced labneh (v, veo)
add grilled chicken / + 5

Winter Salad / 22
roasted cauliflower, pears, pecans, radicchio, fennel, feta, dried cranberries, lemon & herb vinaigrette (v, veo)
add grilled chicken / + 5 

SIDES

Chips / 11
tomato sauce, aioli (v)

Wedges / 13
sweet chilli, sour cream (v)

Beer Battered Onion Rings / 11
sriracha aioli (v)

Garden Salad / 12

Seasonal Vegetables / 12

DESSERT

Sticky Date Pudding  / 14
butterscotch sauce, vanilla bean ice cream