Menu
Booking a large group for lunch/dinner? Click here to download the Pre-Order form.
*IMPORTANT – you must make a booking in addition to submitting the form.
*Form must be sent at least a day prior to the booking.
SMALL BITES
CHEESY GARLIC BREAD (V) 15
add bacon +3
BBQ LAMB RIBS 24
smokey BBQ glaze, salsa verde (lg)
LEMON PEPPER CALAMARI 22
rocket, aioli, lemon, (lgo, i)
LOADED FRIES 19
chilli beef, bacon, jalapeños, cheese, spring onion (vo)
CHORIZO EMPANADAS (2) 23
chimichurri, pico de gallo
GLAZED BUFFALO WINGS 19
choice of Frank’s RedHot, honey soy or smokey BBQ sauce, dill pickle
JALAPEÑO POPPERS 16
sriracha aioli (v)
POPCORN CHICKEN 19
sriracha aioli
BÁNH MÌ PORK BELLY SLIDERS 24
chicken pâté, cucumber, pickled veg, chilli, coriander, hoisin
MAINS
AUSTRALIAN BARRAMUNDI 35
pan seared, sweet potato purée, purple cauliflower, herb oil, chilli lime & pineapple salsa (lg, a)
CRISPY PORK BELLY 34
charred broccolini, miso pumpkin purée, ginger soy glaze, sesame seeds (n)
SEAFOOD LINGUINE 34
barramundi, calamari, prawns, clams, pippies, chilli, garlic, lemon (m)
FOREST MUSHROOM GNOCCHI 28
mushroom ragu, smoked truffle, pine nuts, goats cheese (v, n)
add chicken +5
CLASSICS
CHICKEN PARMA 30
napoli, ham, mozzarella, chips, salad, tomato sauce
CHICKEN SCHNITZEL 29
chips, salad, choice of sauce: peppercorn, mushroom or gravy
STEAK SANDWICH 30
porterhouse steak, bacon, cheese, lettuce, tomato, onion rings, BBQ sauce, aioli, chips, tomato sauce
add egg +3
FISH & CHIPS 29
beer battered barramundi, chips, salad, lemon, tartare (lgo, i)
LEMON PEPPER CALAMARI 29
chips, salad, lemon, aioli (lgo, ld, i)
KING BURGER 28
beef patty, bacon, cheese, lettuce, tomato, pickles, BBQ sauce, aioli, chips, tomato sauce
add egg +3
FROM THE GRILL
300g SCOTCH FILLET / 49
250g PORTERHOUSE / 42
All steaks to served with any 2 sides and choice and choice of gravy, mushroom, peppercorn, red wine jus or garlic butter and any 2 of the below sides
Chips / Salad / Veg +$4 / Mash +$4
TRY OUR SURF & TURF TOPPER + 10
sautéed tiger prawns & squid strips, cooked in creamy garlic sauce.
PIZZAS 12″
GLUTEN FREE BASE +3 | VEGAN CHEESE +3
CHORIZO & PRAWN 29
Spanish onion, zucchini, feta, mozzarella, chilli (i)
SMOKEY BBQ 28
slow cooked beef, bacon, Spanish onion, mozzarella, smokey BBQ sauce
CHICKEN AND MUSHROOM 27
red peppers, spinach, red onion, napoli, mozzarella, chimichurri mayo
KINGS MARGHERITA 26
campari tomatoes, oregano, pesto, basil, semi dried tomatoes, buffalo mozzarella (v, n)
SALADS
CHICKEN +5 | BEEF STRIPS +6 | PRAWNS +6
ROAST PUMPKIN & HALLOUMI 24
caramelised fennel, figs, cherry tomatoes, baby spinach, rocket, toasted pepitas, lemon mustard vinaigrette (lg, v, veo)
TERIYAKI BEEF & SOBA NOODLE 29
carrot, cucumber, capsicum, coriander, mint, crushed peanuts, soy ginger vinaigrette (n)
SIDES
CHIPS 14
tomato sauce, aioli (v, veo)
GARDEN SALAD (LG, VE) 12
WEDGES 15
sweet chilli, sour cream (v, veo)
SEASONAL VEGETABLES (LG, V, VEO) 14
DESSERT
APPLE CRUMBLE 15
caramel sauce, vanilla bean ice cream (v)