SMALL BITES
Buffalo Wings / 18
choice of Frank’s RedHot, honey soy or smokey BBQ sauce, dill pickle (gf)
Beef Cevaoi / 19
pita bread, red onions, tomato relish, sour cream
Jalapeño Poppers / 16
sriracha aioli (v)
BBQ Lamb Ribs / 19
smokey BBQ glaze, salsa verde (gf)
Popcorn Chicken / 16
sriracha aioli
Garlic Bread / 10
add cheese (v) +2
add bacon +3
MAINS
Cajun Spiced Tasmanian Salmon /35
green beans, broccoli, jalapeño, corn & avocado salsa, creamy mustard sauce (gf)
Southern Ranges Beef Cheeks / 32
garlic & herb mash, heirloom carrots, red wine jus (gf)
Lamb & Eggplant Ragu / 30
pappardelle, smoked ricotta, basil
Wild Mushroom Risotto / 24
porcini, enoki, shiitake mushrooms, Italian black truffle, pine nuts, parmesan (gf, v, veo)
add chicken +5
CLASSICS
Chicken Parma / 27
napoli, ham, mozzarella, chips, salad, tomato sauce
Chicken Schnitzel / 26
chips, salad, choice of peppercorn, mushroom or gravy
Fish & Chips / 27
beer battered barramundi, chips, salad, lemon, tartare (gfo)
Lemon Pepper Calamari / 26
chips, salad, lemon, aioli (gfo)
Steak Sandwich / 28
rump steak, bacon, cheese, lettuce, tomato, onion rings, BBQ sauce, aioli, chips, tomato sauce
add egg / +2
King Burger / 25
beef patty, bacon, cheese, lettuce, tomato, pickles, spicy BBQ sauce, aioli, chips, tomato sauce
add egg +2
FROM THE GRILL
300g Scotch Fillet / 46
250g Porterhouse / 38
Add veg & mash / +5
All steaks served with chips, salad and choice of gravy, mushroom, peppercorn, creamy garlic, red wine jus or garlic butter (gfo)
TRY OUR SURF & TURF TOPPER + 10
sautéed tiger prawns & squid strips, cooked in lemon butter
PIZZAS 12″ gluten free base / + 3 vegan cheese / +3
Chorizo and Prawn / 25
Spanish onion, zucchini, feta, chilli
Smokey BBQ / 24
spiced pulled beef, bacon, Spanish onion, smokey BBQ sauce
Tandoori Chicken / 23
cherry tomatoes, spinach, red onion, chilli, mint yogurt
Veggie Deluxe / 21
roasted pumpkin, zucchini, spinach, mushrooms, bocconcini, olives (v, veo)
SALADS
Moroccan Salad / 22
roasted pumpkin, grilled capsicum, green beans, baby spinach, toasted couscous, pepitas, harissa spiced labneh (v, veo)
add grilled chicken / + 5
Winter Salad / 22
roasted cauliflower, pears, pecans, radicchio, fennel, feta, dried cranberries, lemon & herb vinaigrette (v, veo)
add grilled chicken / + 5
SIDES
Chips / 11
tomato sauce, aioli (v)
Wedges / 13
sweet chilli, sour cream (v)
Beer Battered Onion Rings / 11
sriracha aioli (v)
Garden Salad / 12
Seasonal Vegetables / 12
DESSERT
Sticky Date Pudding / 14
butterscotch sauce, vanilla bean ice cream
