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SMALL BITES

Chilli Garlic Prawns / 22
toasted garlic & herb bread, chilli garlic oil

Cheesy Garlic Bread (v) / 13
add bacon +3

Glazed Buffalo Wings / 18
choice of Frank’s RedHot, honey soy or smokey BBQ sauce, dill pickle

Pork Belly Bites / 21
sticky BBQ glaze, chimichurri (df)

BBQ Lamb Ribs / 19
smokey BBQ glaze, salsa verde (gf)

Popcorn Chicken / 18
sriracha aioli

Loaded Fries / 19
chilli beef, bacon, jalapeños, cheese, spring onion

MAINS

Pan Seared Snapper / 36
niçoise salad, brown butter sauce, citrus mango salsa (gf)

Seafood Linguine / 34
barramundi, calamari, prawns, clams, pippies, chilli, garlic, lemon

Beef Brisket / 35
sweet potato & pistachio mash, salsa verde, rosemary & thyme jus (gf, n)

Spinach & Ricotta Jumbo Ravioli / 28
pesto cream, semi dried tomatoes, pine nuts, smoked ricotta (v, n)
add chicken +5

CLASSICS

Chicken Parma / 29
napoli, ham, mozzarella, chips, salad, tomato sauce

Chicken Schnitzel / 28
chips, salad, choice of peppercorn, mushroom or gravy

Fish & Chips / 28
beer battered barramundi, chips, salad, lemon, tartare (gfo)

Szechuan Pepper Calamari / 28
chips, salad, lemon, aioli (gfo, df)

Steak Sandwich / 29
porterhouse steak, bacon, cheese, lettuce, tomato, onion rings, BBQ sauce, aioli, chips, tomato sauce
add egg +2

Beef Burger / 27
beef patty, bacon, cheese, lettuce, tomato, pickles, BBQ sauce, aioli, chips, tomato sauce
add egg +2

FROM THE GRILL

300g Scotch Fillet / 48

250g Porterhouse / 40

All steaks to served with any 2 sides and choice and choice of gravy, mushroom, peppercorn, red wine jus or garlic butter and any 2 of the below sides

Chips / Salad / Veg +$4 / Mash +$4

TRY OUR SURF & TURF TOPPER + 10
sautéed tiger prawns & squid strips, cooked in creamy garlic sauce. 

PIZZAS 12″ gluten free base / + 3 vegan cheese / +3

Smoked Salmon & Prawn / 27
zucchini, capers, dill, Spanish onion, napoli, mozzarella, crème fraîche

Morrocan Lamb  / 27
semi dried tomatoes, rocket, red onion, feta, napoli, mozzarella, cumin yoghurt

Peri Peri Chicken / 26
cherry tomatoes, spinach, red onion, napoli, mozzarella, chimichurri mayo

Kings Margherita / 25
campari tomatoes, oregano, pesto, basil, semi dried tomatoes, buffalo mozzarella (v, n)

SALADS
add chicken / + 5
add beef strips / +6
add prawns / +6 

Green Goddess Salad / 23
broccoli, spinach, rocket, green olives, basil, avocado, beetroot hummus, pumpkin seeds, goddess dressing (gf, df, v, veo)

Superfood Salad / 23
kale, quinoa, black rice, sweet corn, rocket, pomegranate, cashews, goats cheese, molasses vinaigrette (gf, v, veo, n)

SIDES

Chips / 12
tomato sauce, aioli (v, veo)

Wedges / 14
sweet chilli, sour cream (v, veo)

Onion Rings / 12
sriracha aioli (v)

Sweet Potato Fries / 15
black garlic aioli (v, veo, df)

Garden Salad (gf, ve) / 12

Seasonal Vegetables (gf, v, veo) / 12

DESSERT

Sticky Date Pudding  / 15
butterscotch sauce, vanilla bean ice cream

Image of Chilli Pesto Chicken // grilled broccolini, caramelised fennel, red wine reduction (gf)
image Pan Seared Barramundi /36 charred asparagus, roast garlic skordalia, heirloom tomatoes, red pepper purée, almond & lemon myrtle crumb (gf)
fish and chips
image Slow Cooked Beef Brisket / 34 sweet potato & pistachio mash, salsa verde, rosemary & thyme jus (gf)