Menu
Booking a large group for lunch/dinner? Click here to download the Pre-Order form.
*IMPORTANT – you must make a booking in addition to submitting the form.
*Form must be sent at least a day prior to the booking.
SMALL BITES
Chilli Garlic Prawns / 22
toasted garlic & herb bread, chilli garlic oil
Cheesy Garlic Bread (v) / 15
add bacon +3
Glazed Buffalo Wings / 19
choice of Frank’s RedHot, honey soy or smokey BBQ sauce, dill pickle
Pork Belly Bites / 21
sticky BBQ glaze, chimichurri (df)
Jalapeño Poppers / 16
sriracha aioli (v)
Popcorn Chicken / 18
sriracha aioli
Loaded Fries / 19
chilli beef, bacon, jalapeños, cheese, spring onion
MAINS
Pan Seared Barramundi / 35
char-grilled veggie stack, olive tapenade, herb oil, catalan sauce (gf, n)
Seafood Linguine / 34
barramundi, calamari, prawns, clams, pippies, chilli, garlic, lemon
Beef Brisket / 35
charred broccolini, glazed Dutch carrots, sweet potato purée, rosemary & thyme jus, salsa verde (gf)
Forest Mushroom Risotto / 28
mushroom ragu, smoked truffle, pine nuts, goats cheese (v, n)
add chicken +
CLASSICS
Chicken Parma / 29
napoli, ham, mozzarella, chips, salad, tomato sauce
Chicken Schnitzel / 28
chips, salad, choice of peppercorn, mushroom or gravy
Fish & Chips / 28
beer battered barramundi, chips, salad, lemon, tartare (gfo)
Lemon Pepper Calamari / 28
chips, salad, lemon, aioli (gfo, df)
Steak Sandwich / 29
porterhouse steak, bacon, cheese, lettuce, tomato, onion rings, BBQ sauce, aioli, chips, tomato sauce
add egg +3
Beef Burger / 27
beef patty, bacon, cheese, lettuce, tomato, pickles, BBQ sauce, aioli, chips, tomato sauce
add egg +3
FROM THE GRILL
300g Scotch Fillet / 48
250g Porterhouse / 40
All steaks to served with any 2 sides and choice and choice of gravy, mushroom, peppercorn, red wine jus or garlic butter and any 2 of the below sides
Chips / Salad / Veg +$4 / Mash +$4
TRY OUR SURF & TURF TOPPER + 10
sautéed tiger prawns & squid strips, cooked in creamy garlic sauce.
PIZZAS 12″ gluten free base / + 3 vegan cheese / +3
Chorizo & Prawn / 28
Spanish onion, zucchini, feta, mozzarella, chilli
Smokey BBQ / 27
slow cooked beef, bacon, Spanish onion, mozzarella, smokey BBQ sauce
Peri Peri Chicken / 26
cherry tomatoes, spinach, red onion, napoli, mozzarella, chimichurri mayo
Kings Margherita / 25
campari tomatoes, oregano, pesto, basil, semi dried tomatoes, buffalo mozzarella (v, n)
SALADS
add chicken / + 5
add beef strips / +6
add prawns / +6
Roast Pumpkin & Halloumi / 24
caramelised fennel, cherry tomatoes, figs, baby spinach, rocket, toasted pecans, lemon mustard vinaigrette (gf, v, n)
Summer Salad / 24
avocado, beetroot, black beans, jalapenos, toasted cashews, feta, molasses vinaigrette (gf, v, n)
SIDES
Chips / 13
tomato sauce, aioli (v, veo)
Wedges / 15
sweet chilli, sour cream (v, veo)
Onion Rings / 14
sriracha aioli (v)
Cauliflower Bites / 14
sweet and spicy ginger glaze (v, veo)
Garden Salad (gf, ve) / 12
Seasonal Vegetables (gf, v, veo) / 14
DESSERT
Apple Crumble / 15
caramel sauce, vanilla bean ice cream